Title: Hawaiian Broiled Fish #2
Categories: Fish Shellfish Hawaii
Yield: 1 Servings

1/3	c	Soy Sauce
1	tb	Brown Sugar -- packed
2	tb	Vegetable Oil
1	tb	Cider Vinegar
1/2	ts	Ground Ginger
1		Clove Garlic -- crushed
1 1/2	lb	White Fish Fillets
1	tb	Fresh Parsley -- minced

Combine 1st 6 ingrediants, marinate fish in sauce for 20 minutes. Turning once. Reserve sauce, broil fish - 5" from heat for 4 minutes, turn, baste with sauce and broil 4 minutes. Just before serving, sprinkle with parsley.

Recipe By : "Michelle M. Davis"

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